Assistant Professor
Clemson University
Hannah K Wilson, PhD, RDN, LD, is an Assistant Professor and registered dietitian nutritionist in the Department of Food, Nutrition, and Packaging Sciences at Clemson University. Her research interests focus on development, dissemination, and implementation of programs and interventions aiming to reduce the public health burden of lifestyle-related chronic diseases that account for many of the leading causes of death and disability in the United States, including obesity, stroke, and diabetes. Her research incorporates dissemination and implementation (D&I) science to increase uptake of evidence-based interventions and decrease the research-to-practice gap that often affects rural and other underserved populations most.
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